Breakfast

Served from 9am to 11am

EGGS - ANY STYLE

Two eggs any style. Served with country-style potatoes and fresh fruit. ~ 12.5  

SCRAMBLES

    FRESH VEGETABLE - Two eggs with fresh vegetables and cheddar cheese. Served with country-style potatoes and fresh fruit. ~ 14.

    HAM AND CHEDDAR - Two eggs with ham and cheddar cheese. Served with country-style potatoes and fresh fruit. ~ 14.

    SAUSAGE AND POTATO - Two eggs, sausage, potato, onion, mushroom and red pepper topped with cheddar cheese. Served with fresh fruit. ~ 14.

 SMOKED SALMON OMELET

Three eggs, QM house smoked salmon with a scallion cream cheese filling. Served with country-style potatoes and fresh fruit. ~ 17.5

STRAWBERRY BRIE OMELET

Three eggs, strawberries, brie, a touch of raspberry jam and a sprinkle of powdered sugar. Served with country-style potatoes and fresh fruit. ~ 16.5

BANGERS AND MASH

English sausage, homemade mashed potatoes and two scrambled eggs. Served with fresh fruit. ~ 17.

FRENCH TOAST

Topped with powdered sugar and two strips of bacon. Served with fresh fruit and warmed syrup. ~ 17. Gluten Free ~ 18.

 VEGETARIAN QUICHE

Broccoli, mushrooms, onions, zucchini and three types of white cheese with a dash of red, orange and yellow peppers. Served with fresh fruit.  ~ 15.5

SMOKED SALMON QUICHE

QM house smoked salmon, chèvre cheese, fresh basil, marinated artichoke hearts, scallions, pickled asparagus and spinach. Served with fresh fruit. ~ 17.5

BACON LEEK QUICHE

Bacon, leeks, cremini mushrooms, Yukon gold potatoes and swiss cheese. Served with fresh fruit. ~ 16.5

WESTMINSTER

A phyllo dough crust surrounds layers of ham, spinach, egg, onion, tomato and layers of assorted white cheeses. Served with fresh fruit. ~ 17.5

VANILLA YOGURT PARFAIT

Fresh fruit, homemade granola and vanilla yogurt layered in a parfait glass. ~ 10.5

FRUIT PLATE

A beautiful array of fresh fruit.  ~ 11.5

BREAKFAST SIDES

 BACON TWISTS
Five strips served. ~ 8. Two stripped served. ~ 3.

COUNTRY STYLE POTATOES
Sautéed baby red potatoes, sprinkled with herbs. ~ 7.

MINI FRUIT PLATE
A beautiful array of fresh seasonal fruit. ~ 6.5

CRANBERRY ORANGE SCONE
Served with whipped cream, butter, marmalade and jam. ~ 6.

CRUMPETS, ENGLISH MUFFIN, ENGLISH TOASTING BREAD ORWHOLE WHEAT TOAST
Served with butter, marmalade and jam. ~ 3.

 Denotes staff favorites

* Consuming raw or under cooked foods of animal origin may increase risk of foodborne illness.