Served from 11am to close
Broccoli, mushroom, onion, zucchini and three types of white cheese with a dash of red, orange and yellow peppers. Served with fresh fruit and a green salad. ~ 16.5
SMOKED SALMON QUICHE
Chèvre cheese, fresh basil, marinated artichoke hearts, scallions, pickled asparagus, spinach and Q.M. smoked salmon. Served with fresh fruit and a green salad. ~ 18.5
BACON LEEK QUICHE
Bacon, leeks, cremini mushrooms, Yukon gold potatoes and swiss cheese. Served with fresh fruit and a green salad. ~ 17.5
Phyllo dough crust surrounds layers of ham, spinach, egg, onion, tomato, plus layers of assorted white cheeses. Served with a side of fresh fruit and a green salad. ~ 18.5
STEAK AND KIDNEY PIE
Beef and lamb kidneys with a red wine sauce in a puff pastry shell. Served with an organic green salad. ~ 17.
Ground lamb, celery, carrots, red peppers, onions and brown gravy, topped with mashed potatoes. Served with an organic green salad. ~ 17.5
Chicken breast, peas, carrots, onions and puréed red pepper in a puff pastry shell. Served with an organic green salad. ~ 17.
Puff pastry filled with cubes of beef, potatoes, carrots, celery, peas, leeks and onion. Served with soup and an organic green salad. ~ 17.5
CURRY BEEF PASTIES
Three puff pastry crescents filled with curried beef. Served with homemade soup and fruit. ~ 18.
SMOKED TURKEY SANDWICH
Grilled with a spread of chèvre cheese, hazelnuts and Fuji apples. Served with a cup of soup and fruit. ~ 17.5
GRILLED VEGETABLE SANDWICH
Caraway bread with a pumpernickel swirl, tomato, onion, mushroom, zucchini, walnut pesto, munster and provolone cheeses.
Served with fresh fruit and salad. ~17.
Shredded chicken breast tossed with celery, scallions, grapes, raisins and a honey mustard dressing atop mixed organic greens. Garnished with almonds and served with a whole wheat roll. ~ 16.
ASSORTED CHEESE, CRACKERS AND FRUIT PLATE
Regular plate ~ 16. Gluten-free plate ~ 17.5
Denotes staff favorites